12/12/2023 0 Comments Batterandcrumbs![]() The latter is an anejo (aged) tequila with a distinct scent and flavor of blue agave along with vanilla oak and tropical spice. They range in price from $6 for a shot of Jose Cuervo to $17 for the Don Julio 1942. The bar features a dispenser for Jose Cuervo and Patron?s Silver and Reposado bottlings plus 37 tequilas by the caballito, or tall shot glass used to serve this drink. You will find friendly and helpful staff at the door, behind the bar, and working the dining room floor. While it?s party time at the Casa, you won?t find some of the more egregious offenses perpetrated on tourists at actual Mexican resorts, such as the waiter detailed to pulling tourists? heads back and pouring tequila into their mouths. Sunday is for the gay and lesbian communities. On Thursday nights, the theme is hip-hop. The place is very roomy, and one of the rooms is a nightclub on Thursdays through Sundays, with a little something for everyone. Popular Mexican music plays on the sound system. The attractive young waitresses have Mexican accents. If you are curious about Batter & Crumbs and want to try their famous spinach jawns and cannolis, check out their menu.Casa del Mar, the new Mexican restaurant at the corner of Stony Point and Todd roads, has morphed into the kind of place you?d find at resorts in Cabo San Lucas, Puerto Vallarta and Cancun. “It’s a flaky olive oil crust, with a savory spinach filling,” he said.Īnother favorite are their vegan cannolis and cherry and cheese danishes that are made daily. Schultz got the idea for this flavorful snack while on a trip to Italy. One of the many pastries Batter & Crumbs has become known for are their “Spinach Jawns.” They also get their gluten-free items from High Fidelity Bakery in Queen Village, and gluten-free donuts from Okie Dokie Donuts in South Philly. “We also get our coffee from Philly Fair Trade Roasters, they make a special blend for our customers.” “Our sandwiches come from chef Reeky, the owner of Cheezy Vegan in Delaware County,” he said. “The only thing that really changed for us was our hours.”įor Schultz and Carmine, another key point they wanted to focus on was supporting other small businesses and entrepreneurs in the surrounding area. “We were happy to see the business come back,” said Schultz. When he got the okay from the government to reopen, he was astonished to see his customers come back in bigger numbers than ever. He added his own personal touches, and created Batter & Crumbs in 2019. “It took us about two years to find a shop, we looked in Delaware County, we looked in West Chester, we were looking at places that were older, and that didn't work,” he said.įinally, Schultz found a quaint little shop that used to be a bar. In the process of making different vegan desserts, Schultz and his husband also began looking for a storefront to showcase their work. It was this realization that spurred their desire to go full vegan for their bakery and cafe. For one, Schultz realized there weren't many vegan options, especially when he and his husband became vegan back in 2014. ![]() At first, it only consisted of online orders, and Schultz and Carmine made wholesale deliveries for small businesses around the Delaware county and the Philly area.Įven before they went into business, there were factors that influenced their trajectory. Soon enough, he and his husband Paul Carmine decided to go into business. ![]() “I was working as an actor, and it was a typical story of ‘you can't make money as an actor,’” Schultz said in a recent interview with AL DÍA News. It started as a love he developed during the holiday season, and now it’s his business and livelihood at Batter and Crumbs. For John Schultz, owner of Batter & Crumbs Vegan Bakery & Cafe in South Philly, acting was always his first love.īut when Schultz decided to focus on something else, he turned to baking. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |